FSSAI Registration
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    • FSSAI Basic Registration FSSAI Basic Registration
    •  FSSAI State license FSSAI State license
    •  FSSAI Central license FSSAI Central license
    • Aadhaar Card of Proprietor / Partners / Director Aadhaar Card of Proprietor / Partners / Director
    •  Copy of Property Paper / Rent Agreement Copy of Property Paper / Rent Agreement
    •  Partnership Deed / Certificate of Incorporation / Articles of Association / Memorandum of Association Partnership Deed / Certificate of Incorporation / Articles of Association / Memorandum of Association
    •  Food safety management system plan Food safety management system plan
    •  List of products planned List of products planned

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FSSAI Registration


What is FSSAI Registration?

FSSAI License or FSSAI Registration is mandatory before starting any food business. FSSAI Registration is required for all food related businesses such as restaurants, small eateries, traders, grocery shop, importers, exporters, home based food businesses, dairy farms, processors, retailers. who are involved in food business must obtain a 14-digit registration Number or a Food license number which must be printed on food packages or Displayed in Premises.

Types of FSSAI Registration:

  • FSSAI Basic Registration

The FSSAI registration is for food business operators (FBOs) which have small-sized business and their annual turnover less than Rs.12 Lakh. Basic registration can be upgraded depends on your business sales.

  • FSSAI State license

The State FSSAI License is for the FBOs which have their annual turnover more than Rs. 12 Lakhs or up to Rs.20 crores.

  • FSSAI Central license

The Central FSSAI License is applicable for FBOs which have large business annual turnover i.e. above Rs. 20 crores. It is also required when you need to supply at the government offices or import / export food products.

Documents Required:

  1. Aadhaar Card of Proprietor / Partners / Director
  2. Copy of Property Paper / Rent Agreement
  3. Partnership Deed / Certificate of Incorporation / Articles of Association / Memorandum of Association
  4. Food safety management system plan
  5. List of products planned
  6. Any other detail as required